In looking up accommodation in Perth, a common theme began to emerge. Because of the mining boom in WA, the city's population has begun to swell, with miners visiting the area mid-week and spending all their money. With the already limited choice in backpackers in the city, this meant that most of them had started to go to shit, but were also becoming outrageously expensive. Great. This indeed became the case when we started to research a place to stay. Dorms went from an average of $30 per person, per night and most of the ratings were abysmal. Luckily we were able to find a small backpackers located just outside the downtown that had one of the highest ratings and would give us our own double room for $34 each per night. It was the best value we could find and so we took it.
After dropping off the car we spent the morning running around Perth. Thank goodness our Indian visas that we had applied for and mailed ahead of time were waiting in our passports at the Post Shop, as well as an important package sent by John's mom from the US. So we did all of our errands then raced to the Chinese Embassy and arrived just before closing to submit our application for our visas. They guy checked everything over and said they would be ready the following Monday morning (2 days before we were to leave Oz). So thank goodness all of that went to plan as that was the last major to-do before leaving on our round-the-world trip.
We checked into our backpackers, which was much more like a boarding house, as most of the tenants were long-term stays who were working in Perth and using the lodge for cheap accommodation. This had both pros and cons. The pros was that we had our own room with a big double bed, internet access, a proper bathroom, and the kitchen actually was clean since people kinda lived there. The con was that the house was full of people who mostly knew each other and they kinda took over the place like it was their own home. On our first night, as I was preparing our first (and last) real meal in a week, nice roasted veggies and sausage with pasta, one of the girls tried to tell me I couldn't use the turned off, cold oven cause she had made a cheesecake and it had to sit inside the cold, unused oven for 24 hours. Apparently she doesn't understand how things work in a backpackers, cause commandeering the oven for 24 hours to let your cheesecake sit is not kosher. I objected that I had to actually use the oven to roast veggies for my dinner and luckily the owner of the place was standing right there and took my side. Win for Kristin! So we enjoyed our lovely meal and nice big bed that night. Well, until they decided to watch movies really loudly until 2 am and we were right next to the TV room. But still, it was nice to have one last proper bed. And, it gave us plenty of time to start planning Bali and beyond!
Three days in Perth and it was time to set out on our last Oz adventure to explore the Margaret River wine region and the southwest. We got a Wicked Camper van for the last few days as it was 50% off. We had beautiful sunny weather as we headed out the first day, and only an hour or so of driving to do! Our first stop was Freemantle, the popular coastal town just 30Kms south of the city. It's become a very popular spot and we could see why. Our friends Chris and Thirza lived there for a while and we think it would have been a much better fit for us than Melbourne. Clean, new, quaint buildings line the streets and on the waterfront is a huge park with great restaurants lining the wharf--including our reason for stopping: The Little Creatures Brewery. Little Creatures is one of the best beers we've had in Australia, and on a sunny Saturday afternoon the place, which has a brewery side and a restaurant side, was hopping (get the pun? :P)! We headed over to the brewery to do a tasting and they gave us a tray with a sample each of their 6 beers on offer--for free!

All that beer, for free! We ended up walking away with two pint-sized bottles of their Bright and Pale Ale, however, as it was a great deal for 2 for $10. This final weekend was to be all about the booze. We enjoyed our lunch in the beautiful park before heading on down the road to Yalgorup National Park. It was a quick stopover with no real walks, but the attraction here was ancient stromatolites. They are living, microbial colonies that use nutrient-rich waters to build themselves up, but they use sunlight in the same way plants do to create oxygen. Only they are older than plants, and their existence on Earth is responsible for the initial oxygen that allowed life on land to exist. This area in Yalgorup was one of the few colonies on Earth to contain living stromatolites, so it was one more "wow Australia is really old" moment and once again kinda cool.

It was just a quick drive down the highway until we reached our rest stop for the evening--they had pretty fancy toilets and we once again had a cooker so we could make pasta--so that was a nice bonus. As I was preparing dinner, a young English gentleman came over who had rocked up on a bicycle. He very humbly asked if I had any water to spare as his bottles were empty and the water at the rest stop had to be boiled before it was safe to drink. I said of course, as we had a 4L bottle of spring water, and filled him up. We began to chat and discovered that he had come all the way from Perth on his bicycle! That's 100km! I was quite impressed and quite certain that I would never attempt such a feat, and we offered him one of our camp chairs as we sat down and started talking. His name was George, he's from England, he's getting work at the moment as a surveyor living in a small beach town south of Perth (about a further 80km from the rest stop), and came to Australia because he was sick of sitting around in England doing nothing. Can't blame him. He was a very intelligent, very well spoken, and very nice guy. We chatted through the evening and past dark talking about Australia, traveling, people, the universe, etc . . He was lamenting the fact that he would have to bike another 80km the next day and didn't think he would make it, so we offered to give him a lift as we had a big van that could fit his bike and were heading down that way anyway. He was very gracious for the offer, and we were just happy to make a new friend! It's those funny, happenstance moments that occur while traveling that justifies traveling as an end in and of itself. The ability to meet people from different parts of the world, to exchange ideas and insights, to simply encounter those instances of goodness that seem to exist everywhere--even in unlikely places and circumstances. It's nice to be on the giving end as well--we were happy to be those random people he met at a rest stop that gave him water and a lift back home.
The next day we we dropped him off in the small town of Bunbury, and as we didn't need our Australia guide book anymore we donated it to him so he could see what else there was to explore in the country. We included our e-mails inside as well so we could keep in touch in case we ever ended up in the same part of the world again--hey, you never know. He told us that our tales of our travels inspired him to want to get out there and go more places. After bidding goodbye, we headed down the coast for the day we had been looking forward to for weeks--it was wine tasting time! Margaret River is considered one (if not THE) premier wine region is Australia, known for their world class Bordeaux-style and Chardonnays. Sounds great to me!
So here we were driving along the highway ready to taste some wine when all of a sudden we heard a high screech noise followed by several pops. We could tell it had come from our car and immediately pulled over on the highway. I was so nervous as John got out to take a look under the hood to see what was going on. "Yup, we have a problem" were his words and my blood pressure skyrocketed. "Oh for goodness sake, give us a freaking break, Australia!" was all I could think. It was our wine tasting day, our last few days in Australia, and I was terrified we would have to waste the day trying to sort out the damn car. One of the belts underneath had broken off and the trick was figuring out which one. We immediately called roadside assistance to tell them what had happened and they asked us to describe the location of the belt in reference to other parts of the engine. John was afraid it was the water pump, but after further conversation the guy on the phone thought it was just the AC belt, which would have been a godsend as that would have no effect on the engine and meant the car was still perfectly drivable (minus the air conditioning). We hopped back on the highway to test her out, keeping an eagle eye on the temperature gauge. She never moved, keeping a steady under half-way position--our day was saved!
Ten minutes later we pulled into our first winery called Flametree Wines at a prompt time of 10:00 a.m--right when they opened for the day. But after our mini scare, we were ready for a drink! We were the only ones there as it was Sunday morning, and the girl at the cellar door, while quirky, was super nice and knew a lot about wine. We could tell it was a bit early for her, and she admitted that her coffee had not quite kicked in, but she had a great personality, great knowledge, and enthusiastically took us through their wines. We ended up purchasing a nice bottle of their newly released Semillion Sauvignon Blanc, which is a very popular wine in Australia though not part of our usual repertoire. Theirs, however, was particularly nice and we wanted to purchase something as she was a really friendly and helpful cellar door hand. We told her that we were after a really good Chardonnay and immediately told us that she, too, was a Chardonnay freak and that she always goes to Pierro further down the road. This wasn't on our original list of wineries, but we added it on based on her recommendation. We headed down further into the region, stopping at a beautiful spot along the coast to snap a photo:

The next stop was a nice, boutique winery called Fermoy Estate and they had a very nice range of good, affordable wines as well. Apparently in 2000 some random girl at a bar in Sydney struck the fancy of the crown prince of Denmark and two years later they were married and one of Fermoy's wines was served at the wedding reception. They were indeed good wines, and the cellar door hand was once again really nice, but we were holding out for that "OMG this is amazing" Chardonnay.
And then we went to Pierro. THANK YOU, Flametree wine girl for the recommendation. We realized when we got there that we sold one of their varieties--a Semillion Sauvignon Blanc "LTC" (Little Touch of Chardonnay) at Sea Temple and had actually had it at one of the wine trainings. However, it was even better than I remembered when we had it at the cellar door. Even their budget range Chardonnay, at $25, was a steal as it was a really good Chardonnay. And then we had their flagship: a 2010 Pierro Chardonnay and it was perfect. At $70 a bottle you would expect it to be good and believe me, it was good. THIS was our "OMG this is amazing" Chardonnay and we gladly parted with our $70 to take one of these with us to have on our last night in Australia. We told the cellar door lady as much and she was really nice and said she was honored that this would be the last wine we wanted to have in Oz.
So, after 3 wineries we had made all the purchases that we could afford, after making a quick stop at the Margaret River Dairy Company to grab a lovely double cream Camembert cheese, that is. But there were still wineries to explore and you can't turn down free tastings, so off we went! The next stop was the larger commercial winery, Vasse Felix, who we also sold at Sea Temple. They do have a nice Chardonnay and their Cane Cut dessert wine is particularly delicious. We were just in to try and as they are one of the major wineries their cellar door was actually quite busy, but the people who served us were still nice.
After 4 wineries it was time for a pit stop to grab some lunch to soak up some of that alcohol. We grabbed some sandwiches and stopped into the Margaret River Chocolate Company to snag some free samples and purchase a truffle or two. Can't resist that yummy chocolate! The Flametree wine place had a Chocolate-Mandarin-Chili-Shiraz dipping sauce that sounded delectable but we didn't purchase that either.
Our next stop was a winery called Cape Mentelle--we had never heard of it before going to Margaret River, but I read great reviews about it so we decided to give it a try.The guy that served us was a young guy still in Uni, but we was very nice and actually really knowledgeable about wine. It was a departure from the traditional people you get at the Cellar Door, so I was quite impressed by his passion and knowledge of wine. They had some nice ones as well, in particular a nice Bordeaux (a true Bordeaux as it did contain all 5 grape varieties required to earn such a title). We enjoyed chatting with him for a while about other wines we enjoyed and some of our experiences in NZ as well.
Our last stop of the day was at one of the biggest wineries in the area as well, but also known for it's quality wines---Leeuwin Estate. They are quite an old winery and like the Mission they have a concert series every summer on their property that attracts a large crowd. They had a restaurant as well, which we had heard was very good, but unfortunately we were still on our diet of PBJ and pasta and our perfect little Chardonnay was all we could afford on our budget. They did have some nice wines, indeed, and are known for their Chardonnay--but they were $10 more expensive than Pierro and I think we made the right choice for us.
It was around 4:30 when we finally finished and now that we were sufficiently boozed up it was time to park it for the night. We had originally intended to stay at this one campground that I had read somewhere was $5 per night but when we got there it was quite crowded and the sign said it was actually $9, per person, and we didn't have that kinda cash on us so we headed a bit further up the road to another campsite in a national park which was only $7 for the night. It was a but further inland, but much less busy and hence quieter. We had a quick rinse off in my handy solar shower, before enjoying our other pint of Little Creatures that we had kept before making some dinner.
As I was cooking our pasta, an older Aussie guy came over with his daughter. You he could tell he was one of those proper Aussie types--no shoes on, his wide brim hat, holding a stubby of cheap beer. But he was actually super nice and just came over to have a chat as they were in the campsite next to us. His name was Chris and he was out camping for the weekend with his whole family--daughter, wife, and in-laws. He was also a certified mechanic who now worked for BP in Australia. At first we started talking about that and about this special fuel that BP has produced in Australia called Opal fuel that is just like unleaded petrol only there is no odor to it so you can't sniff it (in Aboriginal communities, huffing gas is also on the list of substance abuse issues). After that, the conversation turned to other things related to Australia and our travels, but once our dinner was ready he excused himself but invited us over later to chat with his family and have a drink. Our streak of meeting nice people in random situations seemed to be persisting and so we accepted. After dinner we sauntered over to the bonfire they had going, bringing our bottle of the Firetree Wine to enjoy with some company. They were a very nice bunch and even the in-laws were nice to talk to. They were really into this fad called Geo Cacheing, which we had first heard of in NZ, where people hide little trinkets all over the world and you find them via GPS.
These people had been truly out bush, taking their 4X4 to places where there weren't any proper roads, to remote indigenous communities that still hunted and ate the Goanna lizard, and had actually been all over Australia. They were really keen to listen to our experiences and observations and were in general really nice people.
These final days of our Australian adventures revealed such a different side of the country and a different sort of folk to us that we hadn't encountered in significant numbers throughout our whole year. All I could keep thinking was "why couldn't have Australia been like this the whole time?" John and I reckon that if we had settled in Freemantle in those first 6 months instead of Melbourne that our whole opinion of Australia would have been much more positive. But at the least we were ending things on a good note.
The next morning we once again exchanged e-mails with our new friends and set out further down the coast to a small town called Pemberton that has a very scenic drive called the Karri Forest Explorer. It was a quaint country town and we grabbed a coffee before heading out on the drive. The first stop was a famous tree called the Gloucester Tree. Before there were airplanes, these tall trees were used as lookouts to spot possible forrest fires. Metal rungs were drilled all the way to the top to make it possible to climb, and even though they aren't used as lookouts anymore it's still open to the public to climb. It was about 61 meters to the top , which is quite a decent way, and once you reached the top you could see out in all directions.




Once we reached the ground it was a good spot to have some lunch. We opened up the back of the van to make some sandwiches and so John could make some noodles. Soon enough, we had several birds paying us a visit begging for a morsel of food. One larger, colorful bird was particularly keen and hung around a bit--trying to scare other birds away and eventually flying at my hand in an effort to snag some grub. Well, after that display of bad manners and the fact that there were signs saying not to feed the birds (Whoops!) we stopped--though it took them a while to get the picture. Apparently birds really like pasta and peanut butter!

The next part of the drive was to a small dam and lake, it was nice and peaceful but nothing particularly stunning so we headed to the next few stops where we saw some more big trees before finally pulling up to a nice waterfall called Beedelup falls. It was nice--there was a swing bridge across and the valley where the waterfall was located even had a remote little resort where people could stay.
Our last stop along the drive was a small river called the cascades where you could take a short walk around the area. Apparently if you had a keen eye you could spot lampreys in the river, but unfortunately we didn't see any--that would have been really cool.
After that it was a short drive to a small national park called Shannon just down the highway. It was a quiet spot to camp for the night and once again, to my surprise, they had hot showers! It was actually really nice they had a regular size water tank but underneath was a small furnace and they supplied the firewood to light the fire to heat the water (with a temperature gauge on the front). It was a very eco-friendly way of offering such a service and it was really lovely since that far south the nights could be a bit nippy. We lit the fire just before dinner and once we were all fed the water was nice and hot! There was a drive we could have done around the area, but we decided to save the petrol as we had an early morning ahead of us--having to make the 4-hour drive back to Perth to the Chinese Embassy to pick up our passports with our Chinese Visas inside. They close at noon so we were up and off by 6 a.m. It was our last full day in Australia and all we could think about was that fantastic wine we were going to enjoy!
The line was actually quite long at the embassy, so it was good we got there with time to spare. We chatted up the guy behind us, a young guy studying and we were chatting about our travel plans. Once we secured our passports with the visas it was a huge relief--all of our travel plans were set! Now it was just time to enjoy our last day in Australia! We headed about 35Km out of town to a small national park with a nature center and a very nice campsite. They had a camp kitchen with power, proper bathrooms and showers, lots of shade, and we were the only ones there! We mostly just hung out and watched movies (while I caught up on all my blogs!) until the sun finally started to set and we were ready to enjoy our wine and cheese! It was just as glorious as we remembered.
After two years of working and traveling, we were about to embark on a completely new adventure--going to places and countries that were unfamiliar, culturally different, and non-English speaking!
The next morning we woke up early, dropped off our van, took a taxi to the airport, and caught a plane to Bali!